Nutritionist, Principal, Professor, Dept. of Nutrition at SVT College, SNDT Women's University, Mumbai
Extremely privileged to be the Invited Speaker at the Asian Congress of Dietetics ( ACD 2022) in Yokohama, Japan . The Use of ICT and Artificial Intelligence in Nutrition and Dietetics . Thank you Professor Nakamura , President, Japan Dietetic Association and Professor Yamamoto for the opportunity.👍🙏🙏 #ACD2022
Extremely proud to present our original research paper which got selected for Asian Congress of Dietetics ( ACD 2022) 👍👍🙏🙏
Extremely privileged to moderate the Talk Show with an Esteemed Panel including National Padmashree Awardee Sports Women Mira Bhai Chanu , Dr Prabodh Halde, Dr Ashutosh from NIFTEM, Lt Col John Head FSSAI North East, Ms Roshni Sanghavi to discuss Eat Right India Initiative – Sahi Bhojan Behetar Swasthya Aur Jeevan👏👏👍👍 Thank you Yashi from Yari Quali Tech.
Here is the recording for you all 🙏🙏
Or watch on the link here: Talk Show – Eat Right for Right Health
Privileged to be a part of the launch of EatRight Campaign FSSAI in Orissa, Manipur and Bhopal 👏👏Congratulations Ms Inoshi Director FSSAI.. thanks Yashi
Previleged to Chair the Panel discussion on the 12th International Probiotic Symposium by Probiotic Gut Foundation on 6th March 2022. Thank You Professor Ganguly and Neerja 💐💐🙏🙏
Extremely proud and happy to be a part of SDNB Vaishnav Autonomous College , Chennai today … Thank you Dr Geetha and Dr Uma. Wonderful to share the forum with Dr Meenakshi Bajaj 🤗🤗👏👏👍👍
Extremely privileged to be a part of Chellaram Diabetes Institute 6th International Diabetes Summit 2022. Thanks Dr Unnikrishnan 👍🙏🙏
Extremely previleged to be a part of the prestigious panel discussion with Dr Arya from Canada, Dr Rakesh Sahay Dr Banshi Saboo and Dr Manish Khaitaan. It was indeed a very fruitful discussion of different stakeholders coming together… way to go
Dr Madan is a panellist at the 53rd Annual General Meeting & webinar on “Can Processed Foods be Healthy and Nutritious?” organised by Protein Foods & Nutrition Development Association of India (PFNDAI). The panel discussion will cover the topic of ‘Processed Foods can provide both Convenience and Health’.
The CII National committee on Nutrition (NCN) organized a series of sessions during the POSHAN MAAH period , addressing various stakeholders and participants of different cohorts in our food system, including schools, farmers and industry. In continuation with the series, sessions with industry partners were organised to take this agenda forward as part of the EAT Right initiative to organizations / employees / families / college students etc, leveraging private sector innovation and delivery systems to build a resilient and healthier India and have concluded 4 such sessions this month in partnership with Quaker.
As a culmination of this month long initiative, a panel discussion was held on 21st October 2021 – 2:30 pm to 4:00 pm IST, chaired by Ms Vinita Bali, Chairperson CII National Committee on Nutrition. The other speakers includes Mr. Manoj Sarkar, Arjuna Awardee and Bronze Medallist, Tokyo 2020 Paralympics, . Jagmeet Madan, IDA President, Ms Pavitra Singh, DrPepsico CHRO, Ms Priya Prakash, Head-HR and Cofounder and CEO, HealthSetGo.
The session focused on creating awareness about the role of healthy wholesome diet throughout with special emphasis on the importance of breakfast meal in attaining good health and overall quality of life which aligns well with the Eat right movement. Our effort this year are also oriented towards fitness with a focus on “Being Real Fit Ambassadors”, engaging eminent nutrition experts, academicians and celebrity chefs towards mobilizing the community to keep themselves fit and healthy. Key messages /takeaways for panel discussion: